Dora's Story: Food as Medicine
Dora migrated to Australia when she was 18 years old. Living in Sydney, she met Tom Low; they built a devoted life together and were blessed with two daughters.
In May 2005, Dora received an agonizing call from her daughter, Gloria, who was diagnosed with Leukemia (AML). Gloria spent one and a half years in the hospital undergoing 10 intensive rounds of chemotherapy. Just two weeks before Gloria was discharged, another heartbreaking crisis struck: Dora’s husband, Tom, was diagnosed with Stage 4 prostate cancer at the age of 70. The cancer had already spread to his bones, and doctors said it was too late for treatment, giving him only 3 to 6 months to live.
Refusing to give up, Dora immersed herself in exhaustive research, compiling over 250 pages of superfood ingredients and restorative recipes based on the Hippocrates method of searching for food as medicine.
Within just 3 months of following her targeted superfood regimen, her husband’s PSA prostate cancer levels dropped to zero, and he was able to live a normal, healthy life. Tom lived happily until passing away at 85 in March 2020 following complications from dental surgery two years prior. Gloria continues to consume the superfoods Dora prepares to this day, enjoying sustained health and vitality without requiring ongoing medications or treatments.
Today, Dora passionately shares her experience and story about superfoods to help others strengthen their immune systems and achieve better health.
